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| Food & Drink |
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| Still great at eight |
| Nestled just outside the busy-ness of life, in the quaint historic village of Kleinburg, Villaggio Ristorante is home to the Barbiere family. Read more… |
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| Two of a Kind |
| When Michael and Grazio de Vittoris, owners of the awardwinning Zafferano, decided to open a second restaurant in From home-made pasta to indigenous wines, Zafferano and Sapore cater to diners with authentic Italian tastes. Read more… |
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| Tray Chic |
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There’s no easier showstopper than a beautifully presented platter of cheeses and charcuterie. Read more… |
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| They ate my gift! |
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When it comes to holiday gifts, it can often be a struggle to decide on what to give each person on your list. Read more… |
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| The ABCs of Healthy Eating |
| The start of a new school year is the perfect time to establish healthy eating habits for children, but for many parents, getting a child to trade in their French fries for green beans proves to be an ongoing battle. Read more… |
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| What''s Christmas without pannettone? |
| A slice of panettone with a glass of wine or a cappucino… is there a more Italian way to celebrate the holiday season?
Except that Italians are no longer the only ones to enjoy this traditional sweetbread around Christmas time… people of all cultures have embraced it, and panettone is now ubiquitous at every supermarket and bakery in the city. Read more… |
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| Spirits of the Season |
| Every now and again I find a great little book at a great low price and this one was beautifully photographed and appropriate for the holidays. Read more… |
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| Weighty Issue |
| In recent years, there has hardly been a day that has gone by that we haven''t been warned about the risks of child obesity and the diseases that can result. T Read more… |
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| It’s Tea Time |
| When I heard that a Tea Sommelier course was being offered at George Brown College, I was pleasantly surprised. Read more… |
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